Managing Parties and Food Allergy
As school holidays settle in, your social calendar is bound to be flooded with invitations to small-scale gatherings, sleepovers and larger parties. Parties can be a lot of fun. However, they can be the source of some seriously awkward situations when you’ve got a food allergy. Read More
Tables will often be crowded with various food items, designed for communal consumption. Eating utensils and cups can be mistakenly picked-up by someone other than their original owner. As you get older, alcohol will likely be present. For someone with a food allergy, these factors may make you feel uncomfortable attending a party. Don’t let your food allergy stop you from having the time of your life. Create strategies, have a plan and then… most importantly, have fun!
Simple steps you can follow to help keep you safe include:
Contact the host
As you know, it’s important to disclose your allergies to your friends. But what if you’re not that close to the person hosting the party?
Try getting in touch with the host before the party, send them a message on Facebook or Instagram. Let them know about your food allergy and ask if there will be food available that is safe for you to eat.
If you’re unable to get in touch with the host, or from discussion you’ve had with the host, you’re uncertain the food available at the party will be safe, eat at home before the party. It’s better to be well-fed than go hungry or to take risks because you’re starving.
You can consider taking your own snacks to the party too. Should you start to get hungry later on, you’ll know the food you’re eating is safe.
Growing up with food allergy, you will have been taught not to accept food from others without asking what the ingredients are. It goes without saying that you should take the same approach when it comes to being offered drinks.
If you’re unsure of what’s in a particular drink (i.e. you cannot read the label) – don’t consume it. Sharing cups should also be avoided as a person may have consumed the food you’re allergic to, earlier in the day.
You may not realise, but common food allergens – such as egg, milk, wheat and fish – are used in the manufacture of some alcoholic drinks. Yes, it is a hassle to ask about ingredients in drinks, but some drinks do contain food allergens.
Note, some alcoholic beverages are exempt from a number of the general food labelling requirements set out in the Australia New Zealand Food Standards Code, including the labelling of ingredients. If you plan on drinking at a party, it is important to research the potential food allergens that are in certain alcoholic beverages – especially wine and pre-mixed drinks.
Consuming alcohol can also lead you to make risky food choices as alcohol can affect your judgement. Make sure you’re aware of the risks and have plans in place should you find yourself in a difficult situation. Read more about food allergy and alcohol.
Speak to your friends before the party. Let them know where they can find your EpiPen® and ASCIA Action Plan (emergency response plan) in case of emergency. Remind the host of your food allergy when you arrive, and ask which foods you should steer clear from. Finally, if you do find yourself having an allergic reaction when at a party – TELL SOMEONE!
Remember: while it can be embarrassing to disclose your allergy and check food content – they say it can be even more embarrassing to have an allergic reaction.
 Food Standards Australia New Zealand, Labelling of Alcoholic Beverages, November 2014, https://www.foodstandards.gov.au/code/userguide/Documents/Guide%20to%20Labelling%20of%20Alcoholic%20Beverages.pdf